Taste of Caribbean Countries
Welcome to Sante Ria, where every dish is a story, and every meal is a journey.
We begin our journey in May, and we’ll continue exploring a new country every month.
Meet Mama, the soul of our kitchen, whose adventures through Latin America have infused our cuisine with vibrant flavours and a sense of warmth. From the bold spices of Mexico to the rich, diverse tastes of Brazil, Mama’s travels have inspired every recipe we create.


To make your journey even more special, we’ll provide you with a passport to track your travels. Don't forget to collect a stamp for each country you visit—complete the journey by visiting all 11 countries, and you could win an exciting prize at the end of your culinary adventure!

Did you know?
- Maroon Communities: Jamaica is home to the Maroons, descendants of enslaved Africans who escaped from plantations and formed independent communities in the mountains.
- Blue Mountain Coffee: Jamaica's Blue Mountain Coffee is among the world's most sought-after and expensive coffees due to its smooth flavor and low acidity.
- Jerk Seasoning: Jerk seasoning is a spicy and aromatic blend of herbs and spices used in Jamaican cuisine, particularly for marinating meats like chicken and pork.
- Rastafarian Culture: Jamaica is closely associated with Rastafarianism, a religious and cultural movement that originated in the 1930s.
- Blue and John Crow Mountains National Park: This UNESCO World Heritage Site in Jamaica protects a biodiverse ecosystem, including endemic species like the Jamaican swallowtail butterfly and the giant swallowtail butterfly.
- Bioluminescent Bay: Puerto Rico is home to three of the world's brightest bioluminescent bays, where microorganisms in the water emit a blue-green glow at night.
- Bomba and Plena: Puerto Rico has a rich musical heritage, including genres like bomba and plena, which originated in African and Afro-Caribbean communities.
- Old San Juan: The historic district of Old San Juan is known for its colourful colonial buildings, cobblestone streets, and impressive fortifications.
- Pitorro: Pitorro is a Puerto Rican moonshine made from sugarcane or fruit, often infused with spices or herbs for flavor.
- Merengue Music: Merengue is the national dance and music of the Dominican Republic, characterized by lively rhythms and fast-paced footwork.
- Baseball Passion: Baseball is the most popular sport in the Dominican Republic, with many Dominican players achieving success in Major League Baseball.
- Mangú: Mangú is a traditional Dominican breakfast dish made from mashed green plantains, often served with fried cheese, salami, and eggs.
- Carnival Celebrations: The Dominican Republic hosts vibrant carnival celebrations throughout the country, with colorful parades, elaborate costumes, and lively music.
- Larimar Gemstone: Larimar, also known as the "Caribbean gemstone," is a rare blue variety of pectolite found only in the Dominican Republic.
- Vodou Religion: Vodou, or Voodoo, is a syncretic religion practiced in Haiti that combines elements of African animism, Catholicism, and indigenous Taino beliefs.
- Citadelle Laferrière: This massive fortress, located in northern Haiti, is the largest fortress in the Americas and a UNESCO World Heritage Site.
- Soup Joumou: Soup Joumou, or pumpkin soup, is a traditional Haitian dish served on Independence Day (January 1st) to commemorate Haiti's liberation from French colonial rule.
- Haitian Carnival: Carnival in Haiti is a vibrant celebration featuring music, dancing, and elaborate costumes, particularly in the city of Jacmel.
- Iron Market: The Iron Market (Marché en Fer) in Port-au-Prince is a bustling marketplace housed in a distinctive iron structure originally designed by Gustave Eiffel.
- Stingray City: Stingray City in the Cayman Islands is a popular tourist attraction where visitors can swim and interact with friendly southern stingrays in shallow waters.
- Seven Mile Beach: Seven Mile Beach on Grand Cayman Island is consistently ranked among the best beaches in the Caribbean for its pristine white sand and turquoise waters.
- Turtle Farm: The Cayman Turtle Centre is the only facility of its kind in the Caribbean, dedicated to the conservation and breeding of sea turtles.
- Hell: Hell is a unique geological formation in the Cayman Islands featuring jagged black limestone formations that resemble a landscape from another world.
- Caymanian Cuisine: Caymanian cuisine is influenced by Caribbean, British, and Jamaican flavours, with dishes like conch fritters, turtle stew, and Cayman-style grouper.